Follow this guide for how to bake eggs in the oven and you will have an easy-to-make, high-protein snack with all of the hard-boiled egg goodness minus the hassle of peeling off that stubborn shell. You can eat it at home or on the go, hot or cold. Ya really can’t go wrong with learning how to bake eggs in the oven, it’s total game changer!
This is definitely my new favorite [and healthy] snack.
All you have to do is set your oven to 350F, grease a muffin tin with non-stick cooking spray, and crack your eggs into the tin. Then add some flavor with a little shake of salt and pepper. Bake for about 17 minutes and viola.
How to Bake Eggs in the Oven
Follow this guide for how to bake eggs in the oven and you will have an easy-to-make, high-protein snack with all of the hard-boiled egg goodness minus the hassle of peeling off that stubborn shell. You can eat it at home or on the go, hot or cold. Ya really can’t go wrong with learning how to bake eggs in the oven, it’s total game changer!
Ingredients
- Large eggs (however many you want)
- Nonstick cooking spray (I use olive oil or coconut oil spray)
- Salt and pepper, to taste
Instructions
- Preheat oven to 350ºF and spray a nonstick muffin tin with nonstick cooking spray.
- Crack eggs into the tin. Season with salt and pepper.
- Bake eggs at 350ºF for 14-18 minutes or until the yolks have reached the desired texture.
Nutrition Facts
Serving Size: 1 egg Calories: 70 Sugar: 0 Sodium: 70 Fat: 5 Saturated Fat: 1.5 Trans Fat: 0 Carbohydrates: 0 Fiber: 0 Protein: 6 Cholesterol: 185Similar recipes:
I ate this dish cold, but in all honesty, I never reheat anything. I had one of the eggs hot, right out of the oven and it was pretty tasty, but I prefer them cold.
I can’t seem to get runny yolks without the white not cooked properly
Mine came out rock solid after only 12-13mins….I wonder, is this recipe for eggs being cooked straight out of the fridge? I’m in the UK and we don’t keep eggs in the fridge so maybe it needs tweaking depending on the temperature of the eggs before they go in the oven. I will try again, probably around the 6min mark.
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Definitely try these if you are on the fence with eggs they are terrific. I dont like hard boiled eggs and struggle with ways to eat them as part of my weight loss journey but baked eggs are the way to go! It’s a game changer for me(its a texture thing with boiled eggs for me) But these are just different enough I can handle it! 🙂
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I’ve been wanting to try this. But wasn’t sure how long to cook them. This recipe made so simple! Thanks!
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In the nutritional ‘facts’ there are just numbers, no grams etc. Just mentioning. 5 of what? 100 of what?
That is all in grams!
No Review, just a THANK YOU!
How long to bake for soft yolk.?
Start with 14 minutes!
Just made these with diced ham and
Sharp cheddar, going on my favorites list.
Simple and quick.
Yum! That sounds amazing.
How long are these good for?
3-5 days in the fridge!
We use a mini muffin tin. Preheat oven to 350°. Crack 7 eggs in a small glass pitcher and whisk smooth. Place a layer of canned mushrooms at the bottom of each cup. Pour whisked eggs to ¾ depth. Fill the cups with a layer of shredded cheese. Bake for 14 to 18 min. The eggs miniatures can be eaten in one bite. We eat them as finger food.
Can these eggs be frozen??
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Yes!
Just made our eggs! Thanks for the cooking instructions ❤️
Just a heads up that on mobile your page is entirely covered by the ads- I had to go find a laptop to see the post 😬
I made these and I placed a slice of Deli ham in the sprayed muffin tin cups put in the egg and salt and pepper then shredded cheddar on top cooked 17 minutes. The were not runny ( yes that is how I like them) this makes for great meal prep for the work week. Thank you for sharing.
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Bake for about 17 minutes and viola.
A “viola” is a musical instrument of the violin family that is intermediate in size and compass between the violin and cello and is tuned a fifth below the violin. The interjection you seek is “voilà”, used to call attention, to express satisfaction or approval, or to suggest an appearance as if by magic.
Don’t be a twat, Hubert.
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Rofl! Someone call the burn ward they got a patient inbound!
works very well i could have put a bit more baking spray on.
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I just put them in the oven. We’ll see. 🤔
I tried it with parchment paper cups and it stuck to the paper, but it’s delicious. I cooked it for 15 minutes. I may try less for a runny yolk. I served it over potatoes topped with salsa
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It ruined my roommates muffin tin. She spent weeks cleaning it. Dont know why she didn’t make me do it. I offered to buy a new one, but she declined.
Hey Bruce! So sorry this happened! Next time you can try using muffin liners!
Using the muffin pan is brilliant. I used to bake in ramekins. The eggs were awkward to get out and it created a fair amount of mess/dishes. This way is so much easier. Using the pan never occurred to me! Thanks!
★★★★★
Very good. Made breakfast sandwiches with them. Cooked for 15 and had little runny yolks. Will cut it back to 13 minutes next time. Also after pulling out of oven, sprinkled shredded cheese to melt while I finished with the sausage patties and hash browns.
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would these work for egg salad?! i’d love to find something that I don’t have to peel!
That is an awesome idea!! Even for eggs for potato salad as well! Good suggestion!